Masala chai is a daily ritual in most Indian households. From early mornings to evening breaks, it’s comfort in a cup. However, regular chai often contains added sugar, which can quietly increase daily sugar intake.
This Sugar Free Stevia-Sweetened Masala Chai lets you enjoy the same strong flavour, warmth, and aroma—without adding sugar. By using Sugar Free Stevia liquid drops, you get balanced sweetness while keeping your chai suitable for diabetics and anyone aiming for mindful eating.
Ingredients for Sugar Free Stevia-Sweetened Masala Chai
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1 cup water
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1 cup milk
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1 tsp black tea leaves
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½ tsp crushed ginger
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2–3 crushed cardamom pods
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Optional: a small piece of cinnamon or clove
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Sugar Free Stevia liquid drops (as per taste)
Step-by-Step Method to Make Stevia Masala Chai
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In a saucepan, bring water to a boil and add crushed ginger and spices. Let it simmer for 1–2 minutes to release flavours.
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Add tea leaves and boil for another minute.
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Pour in milk and simmer until the chai reaches your preferred strength.
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Add Zindagi Sugar Free liquid stevia drops directly while cooking and mix well.
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Strain into a cup and serve hot.
Stevia Tip: Zindagi Stevia liquid drops are effective sweetener. Just 1 drop is approximately equal to the sweetness of 1 spoon of sugar, making it easy to control sweetness in your chai without adding sugar.
FAQs
Is sugar free stevia masala chai suitable for diabetics?
Yes, when made using Sugar Free Stevia liquid drops instead of sugar, this chai is more diabetic-friendly.
Can stevia liquid drops be added while boiling chai?
Yes. Zindagi Stevia liquid drops are heat stable and can be added during cooking without affecting sweetness.
Will stevia change the taste of masala chai?
When used in the right quantity, stevia maintains the authentic taste of chai while replacing sugar.
How many stevia drops should be used in one cup of chai?
Stevia is highly concentrated. Start with a few drops and adjust gradually according to taste.
