Sugar Free Gujiya for Holi | Zindagi Stevia

Gujiya is one of the most loved Indian festive sweets, especially during Holi and family celebrations. Traditionally, it is filled with sugar khoya and dry fruits, making it difficult for diabetics or anyone trying to avoid excess sugar.

This Sugar Free Stevia Gujiya offers the same rich filling and festive taste, but without added sugar. By using Sugar Free Stevia and Stevia Liquid Drops, you can enjoy gujiya in a more mindful way—without giving up tradition.

Ingredients for Sugar Free Stevia Gujiya

For the outer covering:

1 cup whole wheat flour or maida
2 tbsp ghee
Water (as required for kneading)

For the filling:

1 cup khoya (mawa)
2 tbsp chopped almonds and cashews
1 tbsp raisins
½ tsp cardamom powder
Sugar Free Stevia Liquid Drops (as per taste)

Step-by-Step Method to Make Sugar Free Gujiya

Knead flour with ghee and water into a firm dough. Cover and rest for 20 minutes.
In a pan, lightly roast khoya on low flame until it softens and releases aroma.
Switch off the flame and let the khoya cool slightly. Add dry fruits, cardamom, Sugar Free Stevia, and mix well.
If needed, add 1–2 Stevia Liquid Drops to balance sweetness.
Roll small puris from the dough, fill with the prepared mixture, fold, and seal edges carefully.
Deep fry on low flame until golden and crisp. Let them cool before serving.

Stevia Tip: For best results, choose Zindagi Stevia, a well-formulated, high-quality stevia that blends smoothly into traditional fillings. Using a trusted stevia helps maintain clean sweetness and supports a healthier version of festive dishes.

This Sugar Free Stevia Gujiya proves that festive favourites can be enjoyed with smarter ingredient choices. With the right balance of flavours and sweetness, you don’t have to miss out on celebrations—just the extra sugar.