Sugar-Free Gajar Ka Halwa with Stevia Powder

If you've ever wanted to taste the traditional richness of Gajar Ka Halwa but feel guilty about the sugar, then this recipe is your golden ticket! You can enjoy Gajar Ka Halwa, a classic Indian dessert, using Stevia Powder, a natural zero calorie sweetener, without abandoning your health goals.

Why Switch to Stevia Powder?

Stevia Powder comes from the leaves of the Stevia plant, so it's a natural sweetener that doesn't raise blood sugar levels. It's also zero calorie, making it perfect if you're conscious of your health, diabetic, or trying to cut back on sugar. Replace your sugar with sugar free stevia powder for the same sweetness and flavor.

Ingredients

Carrots (Gajar) – 500 grams, grated
Full-fat milk – 500 ml
Ghee (clarified butter) – 2 tablespoons
Stevia Powder (4x sweeter than sugar) – 2–2.5 tablespoons (adjust according to taste)
Cardamom powder – ½ teaspoon
Chopped nuts (cashews, almonds, pistachios) – 2 tablespoons
Raisins – 1 tablespoon

Tip: Since Stevia is highly concentrated, start with 2 tablespoons, taste, and add a little more if needed.

Instructions

1. Prepare the Carrots

Wash, peel, and grate the carrots. Freshly grated carrots give the best texture and color to your halwa.

2. Cook the Carrots

In a heavy-bottomed pan, heat the ghee and sauté the grated carrots on medium heat for 5–7 minutes until they soften slightly.

3. Add Milk

Pour in the milk and cook on low-medium heat. Stir occasionally to prevent sticking. Allow the milk to reduce and the carrots to absorb the creaminess. This will take around 20–25 minutes.

4. Sweeten Naturally

Once most of the milk is absorbed, sprinkle in the Stevia Powder. Mix thoroughly. Adjust the quantity based on your desired sweetness. Since Stevia is potent, a little goes a long way.

5. Flavor & Garnish

Add cardamom powder, chopped nuts, and raisins. Stir gently for 2–3 minutes so the flavors blend beautifully.

6. Serve Warm

Your sugar-free Gajar Ka Halwa is ready! Serve it warm as a guilt-free dessert that delights every palate.

Benefits of Using Stevia in Desserts

Zero Calories – Enjoy desserts without adding extra calories.
Blood Sugar Friendly – Perfect for diabetics or sugar-conscious individuals.
Natural Sweetener – No artificial additives, just pure plant-based sweetness.
Versatile – Works beautifully in Indian sweets, baking, and beverages.

Pro Tip:

For a richer taste, you can roast the nuts lightly in ghee before adding. And if you want a creamy twist, add a splash of condensed milk substitute made with sugar-free Stevia.

With Stevia Powder, this Gajar Ka Halwa keeps all the authentic flavors while making it healthy, sugar-free, and guilt-free. A traditional dessert doesn’t have to be off-limits when you swap sugar for this natural zero calorie sweetener.