Winters in Indian homes are all about warmth, nourishment, and traditional sweets like pinni or dry fruit ladoos. However, most winter sweets are heavy on sugar, which makes them unsuitable for diabetics or anyone trying to eat mindfully.

This sugar-free dry fruit ladoo (pinni) is a healthier twist on the classic winter favourite. Made using wholesome dry fruits and wheat flour (atta), and sweetened with stevia powder, it delivers the same rich taste without the sugar load. Perfect for winter cravings, festive treats, or guilt-free snacking.

Ingredients for Sugar-Free Dry Fruit Ladoo (Using Stevia Powder)

• ½ cup almonds

• ½ cup cashews

• ¼ cup walnuts

• 2 tbsp melon seeds (magaz)

• 2 tbsp pumpkin seeds

• ½ cup whole wheat flour (atta)

• 1.5 tbsp desi ghee (plus 1–2 tsp extra if needed for binding)

• ½ tsp cardamom powder

• Zindagi Stevia powder (as per taste)

• Optional: 1 tbsp grated dry coconut

Method to Make Sugar-Free Dry Fruit Ladoo (Pinni)

1. Dry roast all dry fruits and seeds separately on low flame until aromatic. Let them cool slightly.

2. Coarsely grind the roasted dry fruits and seeds. Avoid making a fine powder.

3. In a pan, heat desi ghee and add wheat flour (atta). Roast on low flame for 6–8 minutes until it turns lightly golden and smells nutty.

4. Add the ground dry fruits and seeds to the roasted atta. Mix and roast for 2–3 minutes on low flame.

5. Switch off the flame. Add cardamom powder and optional coconut.

6. Once the mixture becomes warm (not hot), add Zindagi Stevia powder gradually and mix evenly.

7. Grease your palms with a little ghee and shape into ladoos while the mixture is still warm. (If it feels dry, add 1–2 tsp warm ghee and mix again.)
   
   

FAQs

Is stevia powder safe to use in winter recipes like pinni?

Yes, stevia powder works well in winter recipes when added after cooking, once the mixture is warm.

Are sugar-free dry fruit ladoos suitable for diabetics?

Yes, when made with stevia powder instead of sugar or jaggery, these ladoos are more diabetic-friendly.

Will stevia powder change the taste of dry fruit ladoos?

Good-quality stevia powder adds sweetness without overpowering the natural flavour of dry fruits and cardamom.

How should sugar-free dry fruit ladoos be stored?

Store them in an airtight container in a cool, dry place. They stay fresh for up to 7–10 days.