Sugar Free Fruit Custard Recipe

Fruit custard is a simple and refreshing dessert that is loved for its creamy texture and natural sweetness from fruits. However, most traditional fruit custard recipes include added sugar, which increases the calorie content of the dish.

A healthier way to enjoy this dessert is by preparing sugar free fruit custard using stevia liquid drops instead of sugar. This allows you to enjoy the same rich and smooth taste while reducing added sugar in your diet.

With the right ingredients and balance of sweetness, fruit custard can be made easily at home in a lighter and more mindful way.

Ingredients & Method for Sugar Free Fruit Custard

Ingredients

2 cups milk
2 tbsp custard powder (vanilla flavour)
Stevia liquid drops (as per taste)
1 cup mixed fruits (apple, banana, grapes, pomegranate, etc.)
Chopped nuts for garnish (optional)

Method

Take a small bowl and mix custard powder with a little milk to form a smooth mixture without lumps.
Heat the remaining milk in a pan and bring it to a gentle boil.
Add the custard mixture slowly into the milk while stirring continuously.
Cook on low flame until the custard thickens to a smooth consistency.
Turn off the heat and allow the custard to cool slightly.
Add stevia liquid drops gradually and mix well to adjust sweetness.
Refrigerate the custard for 1–2 hours until chilled.
Add chopped fruits and mix gently before serving.

Enjoy Fruit Custard the Sugar Free Way With Stevia Liquid Drops

Using stevia liquid drops instead of sugar is a simple way to enjoy fruit custard without added sugar. It helps maintain the sweetness of the dessert while allowing you to make a more balanced choice.

Serving Suggestions: Serve the custard chilled for the best taste. You can add seasonal fruits, nuts, or a pinch of cardamom powder to enhance the flavour.